Native cuisine reinterpreted creatively and
innovatively, using regional ingredients of the best quality, featuring the
freshness of the Alps and remaining deeply rooted in the local natural
This is what we mean by “New Alpine Pleasures”.
Discover traditional dishes, refined by harmonizing herbs and essences.
Playful – invigorating – pure taste.
It is not easy to reinvent yourself. Our cuisine has set
standards for many years; awarded for its quality, it is innovative and yet
connected with the traditions and the region. How can one preserve the good, and
yet bring about a new beginning? A definitive departure that can be sensed
everywhere at the new Klosterhof?
“New Alpine Pleasures” is the new standard we have set ourselves to continue to strive to be the very best: with the freshest of products, a highly developed cuisine, continuous improvement and great expectations regarding our creativity and authenticity. New Alpine Pleasures sets out to be diverse, yet always unique.
At the GenussArt, we offer our hotel guests a
4-course dinner menu with options to choose from, providing the modern bavarian and international cuisine in
elegant surroundings with a view.
Our breakfast is served at the Restaurant GenussArt from 7:30 am to 10:30 am.
The new bar to meet up at.
Guests from far away – locals – friends – artists meet BarBarossa for conversation and to enjoy each other’s company.
We will be happy to serve you cocktails and small meals. Opening hours: 11:00 am – midnight.
Our library offers not only a selection of exquisite
literary works, but is also the stage for our inspiring events.
With jazz concerts, quiet music played on the Bechstein grand piano and philosophical lectures, the LiterArt stands for both relaxation and lively inspiration.