GenussArt dinner menu
Enjoy our creative Halfboard dinner menu
Extravagant, down-to-earth, or vegan – what kind of gourmet are you today?
Discover our newly reimagined GenussArt dinner menu, designed around three unique styles of culinary enjoyment. Whether you're craving something bold and extravagant, comforting and familiar, or you're in the mood to explore new vegan flavors, our menus promise an unforgettable dining experience during your well-deserved getaway.
Inspired by the motto “Your mood defines your food”, everything is possible — nothing is required.
Let our head chef Sascha Förster and his team indulge you with a menu full of flavor diversity and culinary creativity. No matter your taste, you'll find a dish that suits your gourmet personality.
The GenussArt dinner menu is included as part of our half-board package and is already included in your stay.
Whether you’re a fan of bold, extraordinary flavors, cherish the authentic taste of our Alpine roots, or feel inspired by vibrant, plant-based creations — our newly redefined GenussArt dinner menu offers the perfect culinary experience to match your mood.
This is what we call tasting enthusiasm at the 4*S Klosterhof Alpine Hideaway & Spa.
Let our head chef Sascha Förster and his team indulge you with a world of rich flavors, seasonal variety, and creative culinary craftsmanship.
Our cuisine has been recognized by the prestigious Falstaff Gourmet Guide — a testament to our passion for excellence.
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Look forward to a cuisine of contrasts, to a menu that celebrates the freedom of cooking in perfect harmony and surprises you with extraordinary combinations and new tastes.
Our CHEF'S CHOICE menu is: cosmopolitan, curious, provocative, inspiring.
The Bergwiese menu is a light herbal cuisine and a tribute to the regional diversity of our home. It reflects the diversity of our region, combined with alpine herbs. And creates the perfect balance between pleasure & healthy cuisine.
Our BERGWIESE menu is: light, seasonal, honest, alpine, rich in herbs.
A vegan menu which, with its creative taste and texture creations, stands for a modern and new kind of plant-based cuisine. Here, enthusiasm is made to taste, to experience.
Our KRAUT & RÜBEN menu is: innovative, purely vegan, colorful, natural.
Explore a sample menu to get a taste — our menus vary each day.
Catch a glimpse of our summer dinner menus here!
Dry-Aged Specials
Special Cuts & Steaks
Would you like to indulge in an extraordinary culinary experience? Our head chef, Sascha Förster, refines selected special cuts through meticulous dry-aging in our in-house Dry Ager. These exclusive meat specialties are available as a premium addition to our evening menu.
What makes these special cuts so exceptional? Through the art of dry-aging, they develop an intense aroma, unparalleled tenderness, and a depth of flavor that delights true meat lovers. Treat yourself to this exclusive alternative and discover meat at its finest.
Thursday Summer Special: BBQ Live Cooking & Gourmet Buffet
Every Thursday in summer, join the Klosterhof kitchen team for an unforgettable evening of live cooking and culinary indulgence.
Experience a relaxed barbecue atmosphere on our sun terrace, featuring premium steaks, spareribs, shrimp, and fresh fish from the local Karlstein fish farm. For those who prefer meatless options, seasonal garden-fresh vegetables grilled to perfection offer a delicious plant-based alternative.
Enjoy the taste of summer — live, local, and full of flavor.
"Food is a need, indulgence is an art."
Embark on your personal journey of indulgence at the Klosterhof and be inspired by culinary creations that awaken all the senses.
