GenussArt dinner menu

Enjoy our creative Halfboard dinner menu

Extravagant, down-home, curious - which type of gourmet are you today?

Discover our newly defined GenussArt dinner  menu that embodies three different enjoyment types and offers you an unforgettable culinary experience in your well-deserved time out.


True to the motto " Your mood defines your food", everything can, nothing must.

Whether you are a lover of the extravagant, appreciate the taste of home or are open to new things, our evening menu offers the right culinary experience for your personal type of gourmet. Let our team around head chef Sascha Förster spoil you and immerse yourself in a world full of taste diversity and culinary creativity.

- The GenussArt dinner menu is  part of our halfboard package and is included in your stay -

No matter whether you are a lover of extraordinary food, appreciate the good taste of our alpine homeland or are open to colorful and innovative treats from plants. Our newly defined GenussArt dinner menu always offers the right culinary experience for your personal mood. This is 'tasting enthusiasm' at the 4*S Klosterhof Alpine Hideaway & Spa.

Let our team around chef de cuisine Sascha Förster spoil you and immerse yourself in a world full of flavour diversity and culinary creativity.

And what type of gourmet are you?
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For: Adventurers & Jetsetters

Look forward to a cuisine of contrasts, to a menu that celebrates the freedom of cooking in perfect harmony and surprises you with extraordinary combinations and new tastes.

Our CHEF'S CHOICE menu is: cosmopolitan, curious, provocative, inspiring.

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For: 'Gipfelstürmer & Hoamatliebhaber'

The Bergwiese menu is a light herbal cuisine and a tribute to the regional diversity of our home. It reflects the diversity of our region, combined with alpine herbs. And creates the perfect balance between pleasure & healthy cuisine.

Our BERGWIESE menu is: light, seasonal, honest, alpine, rich in herbs.

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For: Plant-Based Lovers & Explorers

A vegan menu which, with its creative taste and texture creations, stands for a modern and new kind of plant-based cuisine. Here, enthusiasm is made to taste, to experience.

Our KRAUT & RÜBEN menu is: innovative, purely vegan, colorful, natural.

Have a look in our GenussArt menu

Catch a glimpse of our summer 2023 dinner menus here!

Thursday Special: BBQ Live Cooking and Buffet for Gourmets

Join the Klosterhof kitchen team every Thursday for an incomparable evening of culinary delights at the live cooking station and buffet.

In summer we invite you to an unforgettable barbecue experience on our sun terrace. In addition to steaks, spareribs, shrimp and fresh fish from the regional Karlsteiner fish farm, delicacies from the bed directly on the grill provide a meatless pleasure.

Food is a need, Indulgence is an art - Embark on your personal journey of indulgence at the Klosterhof and let yourself be inspired by culinary delights!

head chef Sascha Förster & the Klosterhof kitchen team

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